August 11 – 20, 2016 at Il Centro Italian Cultural Centre Rumble Theatre is thrilled to present the 2016 edition of Tremors, our festival of emerging talent. We’ve selected three outstanding scripts (Dry Land by Ruby Rae Spiegel, Bull by Mike Bartlett, and Better Angels: A Parable by Andrea Scott) and assembled a company of emerging … Read more
There something magical about the art and science of the cocktail. And when a dozen of the most talented and creative mixologists compete to put their own spin on the revered Whiskey Cobbler cocktail, it’s an event to remember. Presented by Droski/Turner and The Social Concierge in support of Variety – The Children’s Charity and hosted … Read more
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
Truck Stop Concert Series Headliner riding #1 Billboard Country Chart Wave to Vancouver BURRITO LIGHTS, BIG CITY: TACOFINO EXPANDS ITS BRAND ONCE AGAIN BY OPENING NEW COUNTER-SERVICE RESTAURANT AND BAR IN YALETOWN Bench 1775 Winery FOUR SEASONS HOTEL VANCOUVER AND YEW SEAFOOD + BAR WELCOME NEW EXECUTIVE CHEF Tickets available now … Read more
Restaurant Continues Sold-Out String of Communal Seafood Boils with Four Additional Dates Seafood lovers, take heart: Boulevard Kitchen & Oyster Bar will extend its sold-out Sunday Seafood Boil Series into September, adding four additional dates to take place on the restaurant’s chic outdoor patio. Beginning at 6:30 p.m. on Sept. 4, 11, 18 and 25, shellfish aficionados can pull up a seat at one of … Read more
Gala Dinner with Chef/Owner/TV Personality Fundraises For Les Dames d’Escoffier Scholarships An unforgettable evening of Italian food, wine and song is in store for fans of Lidia Bastianich as the BC Chapter of Les Dames d’Escoffier honours the Emmy award-winning TV personality, cookbook author and restaurateur. Sit down for a Gala dinner with Lidia … Read more
Another year of smoking hot BBQ and community fun is returning to the Well Seasoned parking lot in Langley DATE: September 11, 2016 TIME: 10:00 AM to 4:00 PM LOCATION: Well Seasoned Gourmet Foods. 20353 64 Ave #117, Langley, BC V2Y 1N5 DETAILS: Teams from across the Pacific North West have been invited to … Read more
TOMATO TEMPTATIONS BECKON AT PROVENCE Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’ Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST EAGLES BUFFET DEBUTS THEMED DINING NIGHTS New Cocktail Hour Menu at the Keg AWARD-WINNING LIQUIDITY WINES RELEASES 2014 PINOT RESERVES … Read more
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. For the … Read more