B.C. Crème de Cassis Named Best in the Northwest

  Odd Society Spirits Crème de Cassis Awarded First Place By Sip Northwest  Sip Northwest Magazine’s 2016 Best of the Northwest issue hits newsstands today. Odd Society Spirits, a craft-certified distillery located in East Vancouver, took first place for their crème de cassis in the Best Fruit Liqueur category beating out submissions from distilleries across the Pacific Northwest region … Read more

Tap Restaurant Hosts La Mascota Winemaker’s Dinner

  La Mascota Master Winemaker Rodolfo Sadler   On Thursday, October 27 2016, South Surrey’s Tap will celebrate the premium wines of Argentina’s La Mascota Vineyards with a sumptuous winemaker’s dinner.  Hosted by La Mascota’s Master Winemaker, Rodolfo Sadler, the dinner will give guests a chance to enjoy some of the best offerings of the … Read more

October at Oyama Sausage Co.

  OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty.  Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams.  Pre-order yours today:  both whole hams, and halves, are available.  We also offer a crowd-pleasing selection of patés, terrines, … Read more

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more

New Starlet Seafood Restaurant Shines for ChopStick Festival

  The kick-off of Vancouver’s inaugural Chopstick Festival is 2 weeks away, starting on October 15 and running for two weeks.  A selection of lower mainland Chinese restaurants have been preparing their dishes for people to try during this event.  The event works similar to the highly successful Dine Out that happens in the Jan-Feb time-frame … Read more

The Concierge of Vancouver – October 7 – 16

  The Concierge of Vancouver is the world premiere of a play satirizing the Vancouver housing crisis and looks at the consequences of skyrocketing real estate prices and living costs. An expensive condo building in Coal Harbour, barely occupied… a reclusive donor, giving away millions of dollars each year to fund worthy causes… and, an international … Read more

Vancouver hits its peak with the Superhuman Summit

  New, international speaker series pushes the boundaries of human potential   On Saturday, October 22, the Superhuman Summit invites you to unlock the inconceivable and live the life of tomorrow. The first event of its kind in Vancouver, the day-long speaker-style Superhuman Summit brings together an internationally renowned roster of experts in the fields … Read more

Celebrate Halloween at FlyOver Canada – GIVEAWAY

  Join Broomelda at the Haunted Witches Academy before a flight across Canada!   a Rafflecopter giveaway   We’re giving away two passes to FlyOver Canada Halloween. To enter please “like” us and leave a comment on this post. https://www.facebook.com/myvancity Tweets by myvancity http://instagram.com/myvancityca Everyone’s favourite witch Broomelda is back and ready to take you … Read more

JENNUWIN Fitness that Fits You

  PRIVATE BOUTIQUE TRAINING STUDIO   Fitness that Fits You There is a common misconception with fitness that is so overwhelming, no wonder we think of a million excuses not to start. Exercising means seven days of 5-AM pre-work fasting cardio, followed by an evening strength program at the gym or fitness class. It needs … Read more

#MarketMonday vendor PASTICHE Foods – Savour the Good

  AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more