Pairing Notes: Paired with an Amber Brandy Fizz General Manager and Sommelier, Hao-Yang Wang suggests pairing the Plum Clafoutis with the light and creamy cocktail, Amber Brandy Fizz by Bar Manager Satoshi Yonemori and notes the benefit of adjusting sweetness to find harmony with a dessert. Amber Brandy Fizz Cocktail Method: Shake INGREDIENTS 30ml … Read more
The Taste of Tulalip is a culinary festival of food and wine not to be missed and I was thrilled to be there for the coveted event just last month. This is one of my favourites because along with the best wines on offer it’s the food pairings that make it so special. I … Read more
Cornucopia, Whistler’s Celebration of Food + Drink, finished almost one month ago, but why does it matter? Well there were many very good BC, and foreign, wines that attendees were given a chance to taste at various dinners, walk-about events, and seminars. I spent many hours in seminars over the 2 weekends at Cornucopia and … Read more
Whether you’re a life long fan or have never been to Pinot country you will love 3rd Street Flats in Historic McMinnville. From wine touring to fine dining you will find everything for the perfect #WineLover experience in the Yamhill Valley, Oregon. I’ve stayed more than once in the 3rd Street Flats and it is delightful. … Read more
HEATHERS THE MUSICAL ARRIVES IN CANADA IN JANUARY 2016 Heathers The Musical is the darkly delicious story of Veronica Sawyer (Christine Quintana), a brainy, teenage misfist who never dreamed of getting in with the most popular and cruel clique at high school. But she did. She never dreamed of dating the dark and mysterious … Read more
OMG Cajeta [Kah-he-tah] CAJETA is a goat’s milk caramel spread with centuries of tradition. Its applications are truly endless! Enjoyed the same on toast, as it is in baking, or drizzled over ice cream or cheesecake….whatever your heart desires! Our OMG [Original Mexican Gourmet] Cajeta flavours include: traditional VANILLA, rich ESPRESSO, and decadent RUM. OMG’s … Read more
Wine Pairing for #TasteofThursday Roasted Brussel Sprouts with Burrata and Chili Gastrique Pairing Notes: Paired with Bobinett ‘Hanami’ 2013, from Loire Valley, France General Manager and Sommelier, Hao-Yang Wang suggests pairing the Roasted Brussels Sprout with Bobinett ‘Hanami’ 2013 from Loire Valley, France, noting: “The Hanami is 100% Cabernet Franc, though produced in a … Read more
100 Reasons to Celebrate this Season Made-in-BC charity reaches milestone The BC Hospitality Foundation (BCHF) is pleased to announce that it has reached a significant milestone. This November, the BCHF helped its 100th beneficiary. As you read the inspiring testimonial of Susan Selles, the Foundation encourages you to share her story of hope and determination with … Read more
Roasted Brussel Sprouts with Burrata and Chili Gastrique Chef Ron Shaw of Grapes and Soda Serves 4 INGREDIENTS 4 ½ Cups brussels sprout, halved 1 piece 250g burrata 2-3 pieces dried bread olive oil kosher salt, to taste Gastrique 1/3 Cup caster sugar 150 ml fruit vinegar (raspberry is ideal) 10 ml chili (chilis … Read more
“The culinary festival of the year. A food and wine experience filled with extraordinary epicurean treats…Savour an abundant array of spectacular fare from Tulalip’s top notch culinary team lead by Executive Chef Perry Mascitti and sample hand selected pours by award winning Sommelier Tommy Thompson, showcasing wineries from Washington, Oregon, California and around the globe.” … Read more