Does your list includes the most difficult to buy for during the holiday season? No worries we’ve got you covered, even if… “I’ll be happy with whatever I get” “I really don’t need anything” “Thanks, another tie” “These florescent socks sure stand out” “Well if I lose a few pounds it will fit perfectly” “That … Read more
Debuting early in 2015, downtown Kelowna will welcome two new eateries in the Prestige Hotel on Abbott Avenue across from City Park and Okanagan Lake. The Revival Group (formerly Twisted Tomato Group) have unleashed their creativity with two distinctive and unique spaces. Working hand in hand with the talented team at Prestige Hotel … Read more
FRENCH STYLE FESTIVE FEASTING AVAILABLE IN YOUR OWN HOME During this season of celebration, people naturally want to entertain family and friends at home. Cue the Mel Torme or Nat King Cole soundtrack, light the fireplace and pour the egg nog. Between the demands of work, household, family duties and the added pressures of gift-buying … Read more
There’s an interesting back story to this very drinkable red blend from California. Winemaker Daryl Groom created it with his son Colby who’s a volunteer with the American Heart Institute to raise money for cardiac research. It’s a pleasing blend of cabernet sauvignon, zinfandel, shiraz, merlot and petit syrah. I always enjoy a well made … Read more
New Year’s Eve Gala Menus, Absolut Elyx Masquerade Bash On Tap For New Year’s Eve Along With Special New Year’s Day Brunch Boulevard Kitchen & Oyster Bar is inviting merrymakers and revelers to count down the clock on New Year’s Eve by taking advantage of two celebratory menus designed by Executive Chef Alex Chen … Read more
My mouth was watering as I imagined myself with Chef Chen as he prepared this salad. With the creamy buratta, the nuts and balsamic I couldn’t think of a better pairing than Valdo Prosecco. Short for Valdobbiadene Prosecco Superiore. The creamy flavour in this wine will work wonderfully with this salad. Even better its on … Read more
Burrata with Roasted Baby Beets and Toasted Hazelnuts by Alex Chen, Executive Chef Boulevard Kitchen & Oyster Bar Yields 2 servings White Balsamic Vinaigrette: 1 small shallot, diced ¼ cup white balsamic vinegar (available at gourmet grocery stores) 3 tbsp olive oil 1 ½ tbsp honey ½ tsp salt 1 pinch black pepper Mix all … Read more
I love champagne. Sadly my budget doesn’t allow me more than a few bottles a year. Winemakers around the world get that and the result is an ever growing list of sparkling wines that fill our need for bubbles. The Pares Balta Cava Brut is one of Canada’s most popular sparking wines and one taste will tell … Read more
Holiday Shopping List suggestions from Ryan Lewis It’s getting to that time of year again. All the hustle and bustle, catching up with friends and hopefully enjoying a few days off over the holidays. The shopping part though, can be a bit daunting. Finding the right thing for everybody on your list is never easy, and … Read more
I think it is safe to say that most people enjoy wine, so it can make a great gift, especially if you know someone’s tastes. But what if you don’t? One person’s plonk is another person’s favourite, and that is totally OK. By the same token, it can be a great waste if you splurge … Read more