Eastern Influence: Food Trends for 2015 from Chef Paul Mon-Kau

With 2015 right around the corner, culinary trends for the New Year are already popping up on menus and in kitchens from coast to coast. As the co-owner and chef at three North Vancouver restaurants, The District Brasserie, El Matador Spanish Tapas, and The Little District Roadhouse, Chef Paul Mon-Kau has his finger on the pulse of what’s … Read more

Hawksworth Restaurant Group to open a second restaurant

Chef David Hawksworth Reveals Location Of Second Downtown Vancouver Restaurant  Due To Open Late 2015 After much speculation and anticipation the location of Chef David Hawksworth’s new restaurant, opening in downtown Vancouver, can finally be announced. Hawksworth Restaurant Group’s new venture will take centre stage on the ground and mezzanine level of Oxford Property Group’s … Read more

A History of Excellence

I think it was seven years ago that I had my first glass of Joie Farm wine. It was their superb rose which remains one of my favorites to share with friends. Year in and year out I think their commitment to excellence makes Joie wines stand out. I recently tasted their 2013 Un-Oaked Chardonnay and once again … Read more

#TasteofThursday Wine Pairing from Ron Wilson

From the award winning Burrowing Owl winery comes their second label Calliope. This B.C. viognier would be a great match for the rich and delicious flavours of this chowder. Fishhook Chowder Recipe   Price: $14.00 Available: Swirl wines in Yaletown and White Rock Price: $16.00 Available: Village VQA wine stores in Dunbar and Kitsilano     … Read more

One Faith Vineyards: Canada’s Premier First Growth Wine

One Faith Vineyards Redefines Excellence in Canadian Winemaking South Okanagan Winery Releases Most Expensive  BC Debut Vintage  British Columbia’s First Growth wine is here. For more than two decades, the Okanagan Valley has been producing first-rate Bordeaux varietals. The goal of One Faith Vineyards is to build on this success and take it to the next level. … Read more

Taste of Thursday with Chef Kunal Ghose of Fishhook

  Fishhook Chowder Recipe   2 TBSP Canola Oil 1 ½ CUPS Onion, diced 1 ½ CUPS Carrot, diced 1 ½ CUPS Celery, diced 2 TBSP Crushed Garlic 1 TBSP Fresh Thyme 1 TSP Ancho Chili Powder 1 TSP Salt 1 TSP Pepper 2 TBSP Worcestershire Sauce 2 TBSP Sriracha 3 400ml Cans of Coconut … Read more

Le Vieux Pin – A Rare Couple of Releases

2014 harvest is now over across the valley, minus the ice wine harvest that our colleagues are busy with. While is too soon to be definitive, 2014 is shaping up to be a classic South Okanagan vintage: hot summer days, cold nights, dry conditions and a steady late indian summer ensured perfect ripeness of both sugars and … Read more

Government Policy Announcement Good for BC Wine Industry and Sales of BC VQA Wine

Today’s announcement by the provincial government, regarding the implementation of more Liquor Policy Review recommendations, levels the playing field for the liquor retailing industry, according to the BC Wine Institute. “We support the government’s move to harmonize and simplify policies,” said Josie Tyabji, Chair of the Board of Directors for the BCWI. “These changes ensure … Read more

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