2013 Bacchus (Dry Reserve) Chaberton Langley, BC $17.25 Tasted 2014 11 Straw coloured with medium-light intensity. An inviting Muscat like nose showing aromas of peach, mineral, apple and citrus. Good balance, clean and crisp. Stone fruit (peach and nectarine), lemon and elderberry flavours on the palate. A medium finish. This lip smacking social wine will … Read more
With 2015 right around the corner, culinary trends for the New Year are already popping up on menus and in kitchens from coast to coast. As the co-owner and chef at three North Vancouver restaurants, The District Brasserie, El Matador Spanish Tapas, and The Little District Roadhouse, Chef Paul Mon-Kau has his finger on the pulse of what’s … Read more
Chef David Hawksworth Reveals Location Of Second Downtown Vancouver Restaurant Due To Open Late 2015 After much speculation and anticipation the location of Chef David Hawksworth’s new restaurant, opening in downtown Vancouver, can finally be announced. Hawksworth Restaurant Group’s new venture will take centre stage on the ground and mezzanine level of Oxford Property Group’s … Read more
I think it was seven years ago that I had my first glass of Joie Farm wine. It was their superb rose which remains one of my favorites to share with friends. Year in and year out I think their commitment to excellence makes Joie wines stand out. I recently tasted their 2013 Un-Oaked Chardonnay and once again … Read more
When Samantha Rahn was named Sommelier of the Year, the honour came with a rare opportunity. Samantha got to make a wine that carries her own name. Like any great wine this lovely Syrah is the sum total of the palate and knowledge of Samantha, the talented team at Okanagan Crush Pad and the deft hand … Read more
Tis The Season For Giving The key to being a good guest (or host!) and the best way to say thank you, happy holidays or be invited to the next event, is to show up with something memorable. What better way to say thanks than giving the always-appreciated gift of wine! Rely on the quality … Read more
From the award winning Burrowing Owl winery comes their second label Calliope. This B.C. viognier would be a great match for the rich and delicious flavours of this chowder. Fishhook Chowder Recipe Price: $14.00 Available: Swirl wines in Yaletown and White Rock Price: $16.00 Available: Village VQA wine stores in Dunbar and Kitsilano … Read more
One Faith Vineyards Redefines Excellence in Canadian Winemaking South Okanagan Winery Releases Most Expensive BC Debut Vintage British Columbia’s First Growth wine is here. For more than two decades, the Okanagan Valley has been producing first-rate Bordeaux varietals. The goal of One Faith Vineyards is to build on this success and take it to the next level. … Read more
Fishhook Chowder Recipe 2 TBSP Canola Oil 1 ½ CUPS Onion, diced 1 ½ CUPS Carrot, diced 1 ½ CUPS Celery, diced 2 TBSP Crushed Garlic 1 TBSP Fresh Thyme 1 TSP Ancho Chili Powder 1 TSP Salt 1 TSP Pepper 2 TBSP Worcestershire Sauce 2 TBSP Sriracha 3 400ml Cans of Coconut … Read more
2014 harvest is now over across the valley, minus the ice wine harvest that our colleagues are busy with. While is too soon to be definitive, 2014 is shaping up to be a classic South Okanagan vintage: hot summer days, cold nights, dry conditions and a steady late indian summer ensured perfect ripeness of both sugars and … Read more