Chef Ron Shaw of Grapes & Soda #TasteofThursday Vegetable Okonomiyaki recipe wine pairing suggestion – Hao-Yang Wang, Sommelier. Pairing Notes: Paired with Soahc Riesling 2014 from BC, Canada General Manager and Sommelier, Hao-Yang Wang suggests pairing the Vegetable Okonomiyaki with Soahc Riesling 2014 from BC, Canada, noting: “The Soahc is off-dry, zesty and playful, with … Read more
Wine Recommendation – #TasteofThursday Soupe aux Moules de Mamie Suzanne When I was asked to provide a wine recommendation for this recipe, my mouth watered and the first thing I wanted to do was to go out and buy the ingredients to make it. Fortunately, it was too late to shop and so first things … Read more
Our #TasteofThursday Chef Castro Boateng will take you foraging for Wild Mushrooms in a secret location near Sooke. For tickets email chef@nullcastroboateng.com Feature pic: Cole Hofstra Photography
Chef Paul Moran, one of our #TasteofThursday top chefs, has won the Canadian competition and becomes an International Finalist going on to compete at the S. Pellegrino Young Chef 2015 competition in Milan, Italy. We couldn’t be more proud of Chef Paul Moran. Chef Paul is currently working at CMH-K2 Lodge, in Nakusp, B.C. Chef Paul … Read more
Grilled Scallops with Corn, Bacon and Red Pepper Ragout In case you haven’t heard the good news, Chef Rob Feenie has joined My VanCity and contributes recipes for Taste of Thursday from time to time. This week’s recipe is Grilled Scallops with Corn, Bacon and Red Pepper Ragout. It sounds absolutely delicious doesn’t it? … Read more