#MarketMonday – IN SEASON AT THE MARKET Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature Official White Linen Catering Launch Party! SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more
A SECOND MUSICAL BLOODBATH HAS NEVER BEEN MORE CATCHY Pacific Theatre presents A GOOD WAY OUT by Cara Norrish The Chan Centre Launches its Exhilarating 2016/17 Season with Trombone Shorty and Orleans Avenue Vancouver TheatreSports™ Presents Trump Card – Winner Takes All Colin Mochrie, Canadian Comedy Icon, Returns to Vancouver for … Read more
Now is the time to enter our Giveaways GIVEAWAY – Vancouver Home + Design Show Beckon Audiences Away from the Light with – James & Jamesy in the Dark British Columbia’s Dynamic Women Craft Fundraising Wine for Women’s Education Give It Up at the Vancouver Fringe Festival Catch the Last Sunset … Read more
At Taves Family Farms currants are now in season and for sale at the Vancouver Farmers Markets Ever since Great Grandfather John purchased his first plot of land back in the 1930s, farming has remained a family tradition. Three generations later, and still located in the southern lands of the Fraser Valley, Taves … Read more
Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO: NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18 Visit … Read more
Recently I had the opportunity to taste the wonderful culinary skills of Chef Dana Reinhardt at a preview of her next Cook Italy culinary tour in Tuscania. With special thanks to Chef Dana, look for the recipe for Pea Panna Cotta which will be featured on our next #TasteofThursday on MyVanCity.ca. It would be wonderful … Read more
Wine Pairing for #TasteofThursday Roasted Brussel Sprouts with Burrata and Chili Gastrique Pairing Notes: Paired with Bobinett ‘Hanami’ 2013, from Loire Valley, France General Manager and Sommelier, Hao-Yang Wang suggests pairing the Roasted Brussels Sprout with Bobinett ‘Hanami’ 2013 from Loire Valley, France, noting: “The Hanami is 100% Cabernet Franc, though produced in a … Read more
Chef Castro Boateng’s Cauliflower & Almond Soup recipe for #TasteofThursday 1/4 cup vegetable oil 2 onions (roughly dice) 2 heads of cauliflower (roughly dice) 6 heads of confit garlic or 3 raw garlic Sprigs of thyme Salt and pepper to taste 2 cups white wine 5 cups almond milk 1 cup toasted chopped … Read more
Travel – It’s been said it’s the journey not the destination but when you’re talking about the Taste of Tulalip it’s both. I always enjoy the trip when I travel to and from Tulalip Resort Casino. Washington State is scattered with small, interesting towns. I’ve written previously about some of the “stop worthy” places on our … Read more