#TasteofThursday | Lobster Risotto | Water Street Cafe
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
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#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
#TasteofThursday Bonne Maman Raspberry Jam Hearts just in time for Valentine’s Day
Looking for the perfect gift for you Valentine? Who wouldn’t love to receive the gift of Bonne Maman Raspberry Jam Hearts?
#TasteofThursday Autumnal Mushroom Soup | Unsworth Vineyards
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
#TasteofThursday Risotto ai Funghi with Martin’s Lane Narmata Ranch Pinot Noir
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.
#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens
This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!
#TasteofThursday Poplar Grove Beetroot Risotto Recipe
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
#TasteofThursday | Veggie Pie recipe
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
#TasteofThursday Seared Scallops with Sweet Corn Velouté | Mission Hill
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?