Although the ingredient list is long, the process is less intimidating than I expected. I am planning to soon try this recipe from Chef Vincent. Yes, I will use the best wine possible, it’s what makes the dish!
This recipe is so over the top and hats off to the incredible skills of Natasha Schooten! Terry Meyer Stone tells me this was absolutely “to die for” and it certainly looks incredible.
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!