Search Results for: tasteofthursday

#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

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We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

#TasteofThursday Clam Chowder

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Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

#TasteofThursday Muscat & Elderflower Zabaglione

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Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

#TasteofThursday Crusted Beef Rib Roast

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“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” 

#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

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Crispy Pork Schnitzel Sandwich  Serves 4  INGREDIENTS:  4 pieces thin sliced pork shoulder  1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns)  2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more

#TasteofThursday – Tulalip Resort Casino Chef Perry’s “Never Throw Flavour Away” recipes

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“Never Throw Flavour Away!”   Executive Chef Perry Mascitti, Tulalip Resort Casino   The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

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“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters

#TasteofThursday Chef Lee Humphries Roasted Loin of Lamb

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This is the sixth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe

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This is the fifth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of  Chef Connie DeSouza and Chef John Jackson  from Charcut and Charbar. Featured Second Course at … Read more

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