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amuse bouche

Dining at Five Sails with Award Winning Chef Alex Kim

April 3, 2025April 3, 2025 by Valerie van der Gracht

The evening was absolutely perfect in every way.

Categories Dining, Featured, Wine Tags 2025 Canadian Culinary Challenge, amuse bouche, BC SIDE STRIP SHRIMP, Black Box, CedarCreek Ice Wine Riesling 2017, Chef Alex Kim, Culinary Director, DUCK & MUSHROOM, Five Sails Restaurant, FORTUNA, Glowbal on Georgia, GOLD, In Conversation with Chef Alex Kim, La Stella Maestoso Merlot 2018, La Stella Vivace Pinot Grigio, Lemon Drop Martini, Little Engine 'Silver' Chardonnay 2022, mystery wine, Pentage Gamay Noir, SABLEFISH & SCALLOP, SIGNATURE 1, SIGNATURE 2, SIGNATURE 3, SWEET ENDING, Taste of Pacific Northwest, Tattinger Champagne, THE OYSTER, Unsworth Charme de I'lle, winning menu Leave a comment

Okanagan Road Trip | Mission Hill Family Estate Winery | VISA Infinite Dining Experience | a review

November 1, 2022October 24, 2022 by Valerie van der Gracht

Each dinner presents a challenge to the chef that allows for an experience that exceeds extraordinary. The dinner presented at the September 30th VISA experience was everything anticipated and more.

Categories Dining, Featured Tags amuse bouche, Baked Haida Gwaii Halibut, canapés, Chef David Leeder, Chef Matrthew Batey, Chef Patrick Gayler, Foie Gras, Mission Hill Family Estate Winery, Rolled Innisffall Lamb, Table & Farm Sourdough, Tanariva Ganache Glazed in Dark Berries Leave a comment

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About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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