We wanted to be sure you were covered for your Holiday entertaining this year so we’ve asked some of the best “mixologists”, sommeliers and bar managers to help us out. With Christmas so close we’ve also mixed up our days. Enjoy! Justin Taylor, Bar Manager Boulevard Kitchen & Oyster Bar “VAN DUSEN SOUR” … Read more
Vancouver’s hottest new restaurant hosts 18-day celebration of caviar creations The city’s newest False Creek seawall hotspot is hosting a special 18-day festival for visitors to get a true taste of global caviar creations. Ancora, Vancouver’s hottest new restaurant serving up Peruvian and Japanese-inspired fare, launches the Caviar Festival from November 10-28. Ancora’s kitchen is offering … Read more
New Selections from Executive Chef Alex Chen and Bar Manager Justin Taylor Follow Boulevard’s Big Wins at Readers’ Choice and Industry Awards Boulevard Kitchen & Oyster Bar is giving guests a new reason to look forward to punching out at the end of the work day thanks to the restaurant’s new, seasonally-inspired additions to the lunch and dinner menus from Executive Chef Alex … Read more