Team Canada ranks 10th at the Bocuse d’Or finals
With a menu entitled “Canada: The World in Every Bite”
Bocuse d’Or
France wins the 20th edition of the Bocuse d’Or, Denmark and Sweden respectively 2nd and 3rd.
FRANCE WINS THE 20TH EDITION OF THE BOCUSE D’OR, DENMARK AND SWEDEN RESPECTIVELY 2ND AND 3RD. his Monday, January 27th, during the last day of Sirha Lyon organized by GL events, France, represented by Paul Marcon and his commis Camille Pigot, won the 2025 edition of the Bocuse d’Or, the most prestigious gastronomic competition in … Read more
Bocuse d’Or, the unmissable event of the culinary performance
The Grand Final will bring together 24 international chefs.
Nita Lake Lodge welcomes Executive Chef James Olberg to open the new Aura Restaurant
Fresh new menus will complement exciting restaurant re-design this winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to announce the appointment of Executive Chef James Olberg. Olberg brings a strong knowledge of French techniques and a deep love of West Coast ingredients, combining a respect for traditional cooking methods with modern … Read more
BOCUSE D’OR 2017
Glowbal Restaurant Group is proud to support our Culinary Director Chef James Olberg and the Canadian team at Bocuse d’Or 2017 in Lyon, France – happening January 24 and 25. Nowhere else in the world of culinary arts will you find such a concentration of talent, competitive rivalry and exquisite cookery than at Bocuse … Read more