Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located … Read more
Fresh Pea and Basil Panna Cotta yields 6 – 2 ounce portions 1 cup fresh or frozen peas 1 Tbsp butter 1 Tbsp shallots ¼ cup chicken stock ¾ cup milk ¼ cup whipping cream 1 T fresh basil, chopped 2 sheets gelatin salt and pepper to taste 2 Tbsps extra virgin olive … Read more
Recently I had the opportunity to taste the wonderful culinary skills of Chef Dana Reinhardt at a preview of her next Cook Italy culinary tour in Tuscania. With special thanks to Chef Dana, look for the recipe for Pea Panna Cotta which will be featured on our next #TasteofThursday on MyVanCity.ca. It would be wonderful … Read more