Holiday Stuffing: My Way Chef David Buchanan, Blackfish Wild Salmon Grill, Tulalip Resort Casino Serves 10 Pro tips & hacks for traditional Turkey Stuffing Most people love the holiday season. It’s all about getting together with friends and family to share a traditional meal, which brings back memories of seasons past. Chefs and … Read more
When I tell anyone that I’m a chef, they will sometimes come back with this line…“With all of the cooking you do for work, do you really like cooking at home?” My answer is always the same, I don’t like to clean up, but I really do enjoy cooking. This is my zen time. … Read more
About Chef Buchanan Chef David Buchanan has been at the helm Blackfish Wild Salmon Grill and Bar since its inception in 2008, and is also the owner/chef contributor/researcher of www.Chefs-Resources.com website and is considered to be a Pacific Northwest culinary expert in his field.