#TasteofThursday Chicken Breast and Cabbage recipe – Juniper

  Chicken Breast and Cabbage  Serves 4 Ingredients: 2 boneless skinless chicken breasts 1/4 cup buttermilk 2 sprigs tarragon 2 small purple cabbage 1/2 cup vegetable stock 2T red wine vinegar 2T butter Canola oil   Method: Bag chicken breasts with a sprig of tarragon and buttermilk. Poach at 160F for 40 minutes.Cut one head of cabbage into quarters, dice up the other. Add the dice to … Read more

Juniper Kitchen + Bar Welcomes New Executive Chef

  Locavore Josh Gale to renew restaurant’s Pacific Northwest focus   Juniper Kitchen + Bar is pleased to announce the appointment of its new Executive Chef, Josh Gale. Blessed with an origin story that’s undeniably “peak Vancouver,” Josh was born and raised in the Lower Mainland and worked 9-to-5 job until a snowboarding injury laid … Read more

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