Chef Castro Boateng Poached Salmon #TasteofThursday recipe
Poached Salmon Tomato & Fennel broth with baby Vegetables Chef Castro Boateng Serves 10 Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more