#TasteofThursday Lobster Salad recipe courtesy of Provence Marinaside
LOBSTER SALAD Chef Alessandra Quaglia and Executive Sous Chef Sheldon Maloff Makes 4 servings Ingredients: Large pot of heavily salted water, with lid 2 whole live lobsters Large pot of ice water 8 asparagus spears 1 large heirloom tomato Salt and pepper to taste Champagne Vinaigrette (see below) Preparation: Cover and bring the pot … Read more