#FridayFavourites – what to do this weekend thru July 15

  The Deighton Cup 2016 GIVEAWAY   Lobster Fest Returns to Provence   Don’t Miss This Evocative Entertainment Experience!   Marquis Wines Supports Vancouver Youth Pride       BOILING POINT: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES SUMMER 2016 DATES FOR SUNDAY SEAFOOD BOIL SERIES   Gin & Meat Lovers Unite!   FRESH SHEET: ROYAL … Read more#FridayFavourites – what to do this weekend thru July 15

#TasteofThursday Lobster Salad recipe courtesy of Provence Marinaside

LOBSTER SALAD  Chef Alessandra Quaglia and Executive Sous Chef Sheldon Maloff Makes 4 servings Ingredients: Large pot of heavily salted water, with lid 2 whole live lobsters Large pot of ice water 8 asparagus spears 1 large heirloom tomato Salt and pepper to taste Champagne Vinaigrette (see below) Preparation:  Cover and bring the pot … Read more#TasteofThursday Lobster Salad recipe courtesy of Provence Marinaside

Lobster Fest Returns to Provence

  Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. For the month of July, Yaletown’s Provence  Marinaside offers you the opportunity to enjoy Atlantic lobster prepared in a number of ways with its annual Lobster Fest Menu value-priced at $56 for three courses with optional wine … Read moreLobster Fest Returns to Provence