#TasteofThursday Lobster Salad recipe courtesy of Provence Marinaside

LOBSTER SALAD  Chef Alessandra Quaglia and Executive Sous Chef Sheldon Maloff Makes 4 servings Ingredients: Large pot of heavily salted water, with lid 2 whole live lobsters Large pot of ice water 8 asparagus spears 1 large heirloom tomato Salt and pepper to taste Champagne Vinaigrette (see below) Preparation:  Cover and bring the pot … Read more#TasteofThursday Lobster Salad recipe courtesy of Provence Marinaside

Wine pairing for #TasteofThursday Lobster Salad recipe

Our “in-house” sommelier Ryan Lewis has kindly sent us his suggestions for this great dish.   The obvious and possibly best match for a dish like this one would be Sauvignon Blanc, which pairs extremely well with each individual ingredient. A wine with high acidity is the key here as it will match up with … Read moreWine pairing for #TasteofThursday Lobster Salad recipe