Flor de Caña invited eco-conscious bars to participate in Zero Waste Month
Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.
food waste
A Planet-Saving Cocktail Ingredient You Already Own: Food Waste
Reduce your emissions this Earth Day by turning your home’s food scraps into a creative new cocktail. These versatile mixes elevate drinks, save money and combat climate change.