Celebrate BC Wild Salmon this weekend 🙌
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.
Elevate your weekend dining with a full range of dishes, cocktails and wine available from Hawksworth Restaurant. For the full available menu and to place your order visit our website.
Join us for Cocktail Hour daily from 4:00 to 6:00pm where our new bar bites menu is served up in our spacious bar + lounge, as well as on our outdoor patio.
Congratulations to Bryant Mao, Wine Director at Hawksworth Restaurant, on receiving the coveted award of Best Sommelier 2020 by the prestigious Canada’s 100 Best Awards.
Hawksworth offers Ultimate Burger + Bourbon DIY Gift Box for Dad. Celebrate dad this Father’s Day with the Hawksworth DIY Ultimate Burger Gift Box with four build-your-own burgers included.
The evening started with one of my #FavouriteThings, a glass of 2018 Distraction Frizzante from The View Winery & Vineyard a bubbly that is a perfect blend of acidity and tartness with a delightful flavour profile of strawberries
Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more
Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read more
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.