Celebrate BC Wild Salmon this weekend 🙌

We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.

Cocktail Hour is Calling at Hawksworth along with New “Locals Only” Feature

The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.

Hawksworth Celebrates Dad with Father’s Day Kit 🍔

Hawksworth offers Ultimate Burger + Bourbon DIY Gift Box for Dad. Celebrate dad this Father’s Day with the Hawksworth DIY Ultimate Burger Gift Box with four build-your-own burgers included.

Sensory Symposium – Wine Education Series – a review

The evening started with one of my #FavouriteThings, a glass of 2018 Distraction Frizzante from The View Winery & Vineyard a bubbly that is a perfect blend of acidity and tartness with a delightful flavour profile of strawberries

Hawksworth’s New Cocktail Menu Perfect for the Festive Season

Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu  Timeless favourites join contemporary creations to showcase cocktail craft at its finest  A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more

Hawksworth Young Chef Scholarship National Finals Competition in Vancouver offers $10,000 grand prize October 6

Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize   2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read more

Hawksworth Restaurant kicks off monthly winemaker dinner series with Phantom Creek Estates

“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.

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