CHEF ANDREW RICHARDSON COOKS FROM CINCIN: WOOD-FIRED CUCINA
– Cookbook Launch Honours the Art of the Fire with a Truffle Dinner – Executive Chef Andrew Richardson’s debut cookbook, CinCin: Wood-Fired Cucina, is both a story about his passionata for wood-fired grills and a cook’s go-to for CinCin Ristorante’s iconic, Italian-inspired dishes that have been collected and perfected during its 26 years … Read more