INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

AWARD-WINNING SOMMELIER LISA HALEY APPOINTED NEW RESTAURANT DIRECTOR AT GASTOWN HOTSPOT L’ABATTOIR

  Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position    L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled … Read more AWARD-WINNING SOMMELIER LISA HALEY APPOINTED NEW RESTAURANT DIRECTOR AT GASTOWN HOTSPOT L’ABATTOIR

TRIPLE THREAT: L’ABATTOIR WINS TRIO OF AWARDS AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

 L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the Year for Lisa Haley at Prestigious Annual Awards   The L’Abattoir team has plenty of reasons to celebrate today after the Gastown hotspot won gold for Best Gastown/Railtown, silver for Best French, and Wine Director/Assistant General Manager Lisa Haley … Read more TRIPLE THREAT: L’ABATTOIR WINS TRIO OF AWARDS AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

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