In just two days we will be publishing the first recipe from Chef Jack Chen for #TasteofThursday Jack Chen, Head Chef, Royal Dinette Jack Chen was born in Taiwan and moved to Vancouver with his family at a very young age aptly observing his mother, a talented home cook, in the kitchen. Throughout high … Read more
#NOFOODWASTED: ACCLAIMED LOCAVORE CHEF DAVID GUNAWAN AIMS TO TRANSFORM FOOD WASTE, PERCEPTIONS WITH “UGLY DUCKLING” DINNERS Five-Course Menu Calls Attention to Sustainability Issues, “Trash Cooking” Concept by Showcasing Dishes Featuring Usually Overlooked, Often Discarded Offcuts and Outcasts Royal Dinette Chef/Owner David Gunawan’s waste-not, want-not culinary values come into focus this fall with a duo of … Read more
THE ROYAL TREATMENT: CHEF DAVID GUNAWAN’S NEW FARM-TO-TABLE RESTAURANT ROYAL DINETTE NOW OPEN IN VANCOUVER’S FINANCIAL DISTRICT Locally-Sourced Menu, Casual Ambiance and Professional Service Come Together for Distinctive Chef-Driven Dining in the Downtown Core Royal Dinette, a fresh new restaurant concept that brings authentic farm-to-table cuisine to downtown Vancouver courtesy of celebrated locavore … Read more
FOOD FOR THOUGHT: CHEF DAVID GUNAWAN BRINGS FRESH, FARM-TO-TABLE DINING TO VANCOUVER’S FINANCIAL DISTRICT AT “ROYAL DINETTE” THIS JULY New Restaurant Combines Celebrated Chef’s Focus on Spotlighting Local Farms, Ingredients with Approachability, Value Celebrated chef and locavore disciple David Gunawan will offer Downtown Vancouver a true farm-to-table feast for the senses this July with the … Read more