BETWEEN TWO BUNS Gyoza Bar unwraps new Bao Boards for dinner Guests can soon wrap, fill, and indulge in pockets full of flavour as Gyoza Bar (622 West Pender Street) introduces a new concept to its existing gyoza dinner menu, shareable Bao Boards paired with a selection of wines on tap, starting April 23, 2015. “The Bao … Read more
SIP, SAMPLE AND SAVOUR THE TOP 10 FLAVOURS OF THE 13TH ANNUAL EAT! VANCOUVER AT BC PLACE SHOWCASE Weekend Highlights Include Celebrity Chef Stage, Intimate VIP Experiences, Talk & Taste Master Classes and Floor-Wide Food-and-Beverage Pairings With hundreds of restaurants, artisans and exhibitors all coming together under one roof, the 13th annual EAT! Vancouver at BC Place showcase taking place May … Read more
Follow Avocados From Mexico on their new Canadian platforms Avocados From Mexico is kicking off spring with a bang by launching a major detox initiative among Canadians, as well as their new bilingual digital platforms. Since Canadian winters are known to be harsh, Avocados From Mexico leveraged humor and energy to reinvigorate foodies and active … Read more
Special Macarons honour Maman Our special Maman Macarons will be ready in time for Mother’s Day. Available May 8 – 11, decorated with a heart, these ‘pretty in pink’ vanilla macarons are available singly for $2.60 or a dozen gift-boxed for $30. Your mother will appreciate her own special sweet treat. Flavoured Syrups ad ‘Je ne sais quoi’ … Read more
26th Annual Vancouver Magazine Restaurant Awards Gold, Best Upscale Restaurant Sommelier of the Year: Bryant Mao Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine … Read more
Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards Wolf in the Fog is honoured to take gold in Vancouver Magazine’s Best Other Vancouver Island category. Held at the Sheraton Wall Centre yesterday evening, the 26th annual Vancouver Magazine Restaurant Awards reinforce Wolf in the Fog’s position as Vancouver Island’s leading … Read more
Seared Albacore Tuna and Fennel Carpaccio Chef Jean-Francis Quaglia Serves 4 Ingredients: 10 oz Albacore Tuna loin 2 tbsp ground fennel seeds 1-2 fresh fennel bulbs (cleaned and cored, reserve some of the fronds) 1 fresh lemon (juiced) 3 tbsp + 1 tbsp extra virgin olive oil salt and pepper to taste 400 grams mixed … Read more
THRICE AS NICE: THOMAS HAAS WINS THIRD CONSECUTIVE PASTRY CHEF OF THE YEAR NOD AT 2015 VANCOUVER MAGAZINE RESTAURANT AWARDS Celebrated Chocolatier Carves Out Fourth Win in Five Years For the third consecutive year and fourth in the last five, chocolatier and pâtissier Thomas Haas was crowned Pastry Chef of the Year as the 26th edition of the annual Vancouver Magazine … Read more
BEST IN SHOW: LAUREN MOTE NAMED BARTENDER OF THE YEAR AT 26TH ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS Bartender, Sommelier and International Spirits Diplomat Becomes Only Second Woman To Claim Prestigious Award Bittered Sling Bitters co-proprietor and UVA Wine & Cocktail Bar manager Lauren Mote celebrated her 33rd birthday in fine style last night at the 2015 Vancouver Magazine Restaurant Awards, … Read more
Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having … Read more