Dine Out Vancouver Announces Details of BC VQA Wine Brunches


In January, four local restaurants will host elegant reception-style brunches in conjunction with the 2018 Dine Out Vancouver Festival. Some of Metro Vancouver’s top chefs will prepare special menus for the events, and 5 BC wineries will each pour 2 VQA wines at each brunch. Guests will be encouraged to experiment and explore with flavour combinations by pairing a variety of cuisine with the homegrown wines, and to share their experiences and discoveries with the other guests.

A ticket to any of the events is $62 inclusive of taxes, gratuity, and service charges. Please note all events are 19+, and guests will be required to show government ID. To purchase tickets, please visit https://www.dineoutvancouver.com/events/

All brunches will take place from 11:30am to 1:30pm on the dates specified below.

Saturday, January 20th – Burnaby

Hart House Restaurant6664 Deer Lake Avenue, Burnaby, BC
Guests will enjoy Executive Chef Mike Genest’s renowned Pacific Northwest cuisine in the idyllic setting of the lakeside estate’s elegant mock-Tudor heritage house.

Click here for more information

Sunday, January 21st – North Vancouver

Pinnacle Hotel at the Pier138 Victory Ship Way, North Vancouver
Sample a range of sweet and savoury items such as Mini Beef Wellington, Baby Shrimp on Cucumber, and Smoked Salmon Benedict while enjoying spectacular views from the floor-to-ceiling windows of the second-level Pinnacle Ballroom.

Click here for more information

Saturday, January 27th – Downtown Vancouver

The Listel Hotel (catered by Forage restaurant)1300 Robson Street, Vancouver
Explore the flavour synergies of BC-grown food and wine with Chef Chris Whittaker’s special menu. The brunch will be held in a bright and welcoming private dining room at The Listel Hotel.

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Sunday, January 28th – Downtown Vancouver

Boulevard Kitchen & Oyster Bar845 Burrard Street, Vancouver
Executive Chef Alex Chen was the 2015 & 2017 BC Gold Medal Plates Champion. Enjoy seafood-focused canapés from Chef Chen and his team paired with homegrown wines.

Click here for more information

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