UVA Wine & Cocktail Bar ‘Ahoy Hoy’
Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.
For Negroni Week 2018, UVA bartender Lily Duong has created a limited edition ‘Ahoy Hoy’ cocktail. Served with fresh fruit in a wine glass, the summertime sipper features Beefeater Gin, Campari, Noilly Amber and Lambrusco. $2 from each drink ordered will be donated to the BC Hospitality Foundation.
‘Ahoy Hoy’
Lily Duong, Bartender, UVA Wine & Cocktail Bar
Ingredients:
0.75 oz. Beefeater Gin
0.75 oz. Campari
0.75 oz. Noilly Amber
3 oz. Lambrusco
Method:
- Combine all ingredients.
2. Serve on the rocks in a wine glass with ice.
3. Garnish with strawberry slices.
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