Make Valentine’s Day memorable with a romantic dinner at Dockside Restaurant

The evening will include a delicious table d’hôte dinner, live music, bubbles, and roses

Granville Island makes a perfect escape from the everyday, and Dockside Restaurant’s creative West Coast cuisine, refined waterfront surroundings, and memorable views create an ideal destination for romance on Valentine’s Day.

This year, Valentine’s Day at Dockside will include a three-course table d’hôte dinner, live music by Melanie Dekker, bubbles, and roses, for a very special romantic experience.

Executive Chef Mark Crofton and Dockside’s culinary team have created a delicious menu that’s filled with inspired preparations and indulgent flavours. Dishes like Oysters Two Ways, Cornish Game Hen Ballotine, Pork Tenderloin Wellington, and Surf & Turf are rich, inviting, and indulgent. Vegetarian options are available, and every meal finishes with sumptuous house made desserts for sharing.

VALENTINES DAY

$75

Amuse

Saffron Arancini

Tomato fondue, fennel pollen

Appetizer

Oysters Two Ways

Leslie hardy baked tequila & horseradish cream, Conway

pearls raspberry shallot mignonette

or

Winter Ratatouille Tart

Happy days brule, balsamic onion aioli, soleggiati tomato

or

Cornish Game Hen Ballontine

Coronation grape preserve, rosemary sel gris flatbread,

maldon sea salt

ENTRÉE

Pork Tenderloin Wellington

Apple thyme relish, rosemary Brussel sprouts, portabella

ceviche

or

Grilled Squid

Winter succotash, xo sauce, crispy nori

or

Land & Sea

Grilled Two Rivers 6oz Beef tenderloin, spiny lobster tail,

classic béarnaise, roasted garlic & herb mashed potatoes,

season vegetables

Fettuccini

Handmade fettuccini, vodka rose sauce, seasonal vegetables, fried

capers and dill

DESSERT

Valrhona Chocolate Crème Brule

Grand Marnier macerated strawberries, white chocolate

almond biscotti

or

Coconut Milk Cheesecake

Passion fruit puree, pistachio paste, Florentine, roasted coconut

*All prices subject to applicable taxes and 18% Gratuity

Valentine’s Day dinner at Dockside costs $75 per person (tax and gratuity not included) and reservations are highly recommended. For full menu details and reservations, visit www.docksidevancouver.com or call 604-685-7070.