MOTHER’S DAY
BRUNCH + COCKTAILS
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
We’re bottling our signature Avocado Gimlets for you to re-create in your best cocktail glasses at home. After your cocktails, we’re serving up a delectable brunch followed by a beautiful assortment of home-made pastries.
We’ve partnered with Our Little Flower Company and you can add a stunning hand-tied bouquet to your order which you can pick-up with your brunch kit on Mother’s Day.
Each kit will serve up to 4 guests with limited quantities available. Pre-order now to avoid disappointment and pick-up on Sunday, May 9th from 10am-12pm.
PRE-ORDER
TAKE AWAY + DELIVERY
With indoor dining restrictions extended until at least May 25th, why not treat yourself to dinner from L’Abattoir in the comfort of your own home.
We’ll be offering our prix-fixe take-away and delivery menus on a weekly basis from Wednesday to Saturday evenings until we’re able to re-open for indoor dining. Bring it home for a special occasion or just take a night off preparing dinner yourself!
MENU
VISA INFINITE DINING
SERIES @ HOME
We’ve partnered with Visa Infinite to participate in the Visa Infinite Dining Series @ Home on Thursday, May 13th, 2021. If you’re a Visa Infinite cardholder, you can book this experience starting Wednesday this week.
In addition to your wine and cocktail paired meal, you’ll have the opportunity to tune in to step-by-step videos from Chef Lee Cooper and Head Bartender, Dave Bulters. Our GM and Sommelier, Nick Bertoia will take you through how our ‘L’Abattoir’ Syrah from Le Vieux Pin came together while you sip our namesake wine. After your meal the 3 of them will join you live on camera to answer questions and talk food, wine and cocktails!
TICKET LAUNCH APRIL 28
Information and images provided by the restaurant.
