MyVanCity 
To purchase tickets for Bard-B-Q & Fireworks, please call our Box Office at 604-739-0559 or choose July 27 when booking Shakespeare in Love; July 31 or August 3 when booking The Taming of the Shrew; or July 27, July 31 or August 3 when booking All’s Well That Ends Well on our website.
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.
On Friday, August 2 at Tacofino’s Gastown Taco Bar, local drag queens Mina Mercury and Carlotta Gurl will step into the spotlight to host four fierce rounds of interactive Drag Bingo.
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
I love how Rocky really cares about the environment – the zero waste menu, buying local ingredients, using reclaimed woods in their build out, ensuring their carbon footprint is zero.
Starbucks Canada joins delivery initiatives in U.S., U.K., China, Japan, Hong Kong, India, Singapore, Indonesia, Vietnam, Brazil, Mexico, and Chile, tapping into $95B food and beverage delivery business.
BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.