Donnelly Group teams up with Postmark Brewing for delicious Fe-BREW-ary fundraising

    One dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank     Fe-BREW-ary launches on Thursday February 1st at Donnelly Group pubs, combining a rare and delicious craft beer and donations to a great charity. For 2018, Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited-edition Postmark Kölsch, the first beer of … Read more

LOVE IS IN THE AIR: CIBO TRATTORIA HOSTS INTIMATE VALENTINE’S DAY DINNER WEDNESDAY, FEBRUARY 14 

  Downtown Destination Writes Recipe for Romance with Exclusive Four-Course Feast and ‘In Between Cupid’ Cocktail Feature   Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14. Available throughout … Read more

Valentine’s Day at Chez Christophe

  CHOCOLATE KISSES Chez Christophe unveils 2018 Valentine’s Day collectionThere is a whole lot of chocolate to love this year as Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) launches three new chocolate sculptures and rouge-themed pastries today, January 23, just-in-time for Valentine’s Day.“My team and I have lots of fun coming up with … Read more

OpenTable Reveals Canada’s 100 Most Romantic Restaurants

  Winning Restaurants Span Nine Provinces, with Ontario, Alberta, British Columbia and Quebec Claiming Greatest Number of Honourees; the Niagara Region Rules in Romance with 12 of the Total. As diners prepare to celebrate love this Valentine’s Day, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), … Read more

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more

Sleeping Beauty Dreams – a review by Judy Robb

    A sold out audience, consisting mostly of elementary school aged children, was treated to an artistically reimagined version of the Sleeping Beauty fairy tale on the weekend. Written by Amaranta Leyva and co-directed by Lourdes Pérez Gray and Kim Selody, the collaboration between Presentation House Theatre in North Vancouver and Mexico’s Marionetas de … Read more

HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER SERVICE WEDNESDAY, FEBRUARY 14

  Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen   Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for … Read more

BC Wine Studio launches wine in support of BC Farmers’ Market Nutrition Coupon Program

BC Wine Studio may make its wine in Okanagan Falls, but its heart is firmly in East Vancouver, and it’s proud to support the BC Farmers Market Nutrition Coupon Program with a delicious new Neighbour’s Blend which will help raise funds for the outstanding work done by this local food security program. The BC Farmers … Read more

All-Star chef line-up and new Sunday brunch planned for Taste Washington’s 21st birthday

  Biggest menu of events and special guests booked for Taste Washington 2018   Taste Washington is keeping it fresh for its biggest year yet, with a talented group of culinary stars and a brand new Sunday brunch event. Tickets to the entire Taste Washington festival are on sale now at tastewashington.org. New to the … Read more

FRONT AND CENTRE: CAFÉ MEDINA MARKS MILESTONE 10th ANNIVERSARY AS VANCOUVER’S PREMIER BRUNCH DESTINATION WITH FEBRUARY FUNDRAISER

   Café Medina Team Thanks Friends, Family and Fans by Giving Back to BC Hospitality Foundation via ‘Front of the Line’ Fundraiser   Beloved brunch hotspot Café Medina will celebrate its first delicious decade by shelving its usual no-reservations policy to bring back its popular ‘Front of the Line’ Fundraiser throughout the month of February. From … Read more