MyVanCity 
FOR THE LOVE OF THE CRAFT: VANCOUVER BREWERY TOURS UNCORKS SECOND ANNUAL VALENTINE’S DAY BREWERY TOUR Guests Will Go Behind the Scenes to Sample Valentine’s-themed Brews, Appetizers, Enjoy a Chocolate-and-Beer Tasting This Valentine’s Day, Vancouver Brewery Tours will again connect local and visiting couples alike to the heart of the city’s booming craft-beer community for … Read more
SWEET SURRENDER: GIVE IN TO THOMAS HAAS’ LATEST LINEUP OF SIGNATURE CREATIONS THIS VALENTINE’S DAY Heart-Shaped Truffles, Chocolates and Cookie Box Among Celebrated Chocolatier’s Selection of Handcrafted Valentine’s Day Delicacies for 2016 Cupid takes flight this Valentine’s Day with the help of the talented team of chocolatiers at Thomas Haas Chocolates & Pâtisserie, who … Read more
Forget Cupid’s Arrow: This Valentine’s Day, L’Abattoir Sets the Stage for Love L’Abattoir screams romance no matter what the date, but now that Cupid is flying into town the restaurant is pulling out all the stops. For lovebirds keen to impress that special someone – first date, lifelong marriage and every experience in-between – … Read more
RauDZ and micro offer value menus for Dine Around 2016 When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event. Dine Around, (formerly Wine & Dine) running from January 21 – February … Read more
LOVE BITES: CELEBRATE “ANTI-VALENTINE’S DAY” FEB. 14 WITH A SPECIAL SUNDAY DINNER SERVICE AT CAFÉ MEDINA Buck the Trend and Take Heart with Live Music and a Five-Course Gourmet Meal Featuring Café Medina’s Trademark Mediterranean-Inspired Cuisine This year, flip the script on all the hearts, flowers and unmet expectations and join Café Medina to celebrate … Read more
Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen & Oyster Bar. Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups) … Read more
TACOVERSARY: TACOFINO CELEBRATES FIRST YEAR IN GASTOWN BY GIVING BACK TO BOTH CUSTOMERS AND LOCAL COMMUNITY Tacofino to Donate Proceeds of Half-Price Fish Tacos Sold on Jan. 30 to Potluck Café Society Tacofino is marking the first anniversary of its flagship Gastown location by serving up a celebratory special to its loyal customers that will also raise … Read more
Salt Tasting Room Launches ‘Italian Gas Station Experiment’ European treats offered with wine are no greasy roadside fare Gastown’s premier destination for wine, cheese and cured meat is kicking off 2016 with a bang. Following on the heels of the successful San Sebastian Experiment, Salt Tasting Room is travelling to Italy this time, stopping at … Read more
A ROYAL AFFAIR: ROYAL DINETTE OPENS ITS DOORS FEB. 14 TO HOST EXCLUSIVE SUNDAY DINNER SERVICE ON VALENTINE’S DAY Set the Mood for a Special Evening with a Romantic Multi-Course Farm-to-table Feast This Valentine’s Day, Royal Dinette will play cupid in a truly gourmet fashion, when it opens its doors on a Sunday to host a … Read more
If the way to your heart is through your stomach, prepare to fall in love with Oyama Sausage Co. in February. We’re celebrating the month of love with a wide selection of mouthwatering charcuterie and meats. 2016 is a Leap Year – February 29th is an extra day to enjoy our selection of meaty goodness! … Read more