What: 6th Annual Dish ’n Dazzle Why: In support of the BC Hospitality Foundation Date: Thursday, May 7, 2015 Time: 6:30pm to 9:30pm Location: Park View Terrace, Vancouver Convention Centre East, 999 Canada place, Vancouver Description: The much awaited Dish ‘n Dazzle returns in an incredible display of gastronomy with a night of food, wine, and award-winning … Read more
This is our 2nd Pizza Challenge featuring 14 restaurants in Vancouver, Burnaby and North Van, that runs from March 5-28, 2015. Participating restaurants are showcasing new Pizza creations invented for this pizza challenge while some of them have entered their most popular pizzas, all will be offered in all of these establishments during the challenge period … Read more
Flash Roasted Wild Salmon Tikka on Charred Gobi Pilau Tikka Glaze 1 TSP Canola Oil 1 TBSP Crushed Garlic 1 TBSP Minced Ginger 1 TBSP Minced Onion 1 TBSP Achiotte Paste (Mexican or Latin grocery) 1TSP Lime Juice & Zest 3 TBSP Minced Cilantro Stems 1 TSP Pepper 1 TSP Salt 1TSP Red Chili … Read more
Indulge for a good cause on Friday, March 20 Here’s to sweet treats and a generous spirit. Faubourg Paris, Vancouver’s premier trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style macarons for $1 each (half off the regular price), match every dollar of macaron sales and donate 100% … Read more
Serendipity Travels to Vancouver for 50 Simultaneous Charity Dinner Parties Naramata Winery Supports 3rd Annual #dinnerpartyYVR Serendipity Winery’s second-in-command, Katie O’ Kell and owner Judy Kingston at the winery’s cellar door. The News: March 3, 2015 (Vancouver): Naramata’s Serendipity Winery is proud to again support #dinnerpartyYVR with a bottle of versatile and food-friendly Serendipity wine for … Read more
EAT! VANCOUVER FOOD + COOKING FESTIVAL UNVEILS STAR-STUDDED LINEUP OF CHEFS FOR NEW 2015 EVENTS A gastronomic feast for the senses, the 13th annual EAT! Vancouver Food + Cooking Festival, taking place April 26 to May 3, 2015, announces its star-studded lineup today, with tickets going on sale to the general public Thursday, March 5 at www.eat-vancouver.com. The … Read more
Pilgrim & Pearl opens today, Tuesday, March 3rd for ‘Revival Hour’ (Happy Hour) with our first dinner service at 5:00 pm. Opening within a week of each other, The Revival Group has brought three ‘firsts’ to the food and beverage scene in the Okanagan with the opening of 27 and Pilgrim & Pearl, both located in the newly renovated Prestige … Read more
The Vancouver Foodster 4th annual Poutine Challenge was a great success featuring unique creations at restaurants around Vancouver, Richmond, and Langley. Each restaurant featured their creation on their menu from February 5-28, 2015. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and this … Read more
On Thursday, March 19th, 2015, more than 1,500 restaurants around the world will come together to celebrate French cuisine. More than 1,500 menus will be offered in restaurants and embassies in 150 countries and five continents, offering the general public an opportunity to enjoy a dining experience à la française. At each participating establishment, the … Read more
Daube de Boeuf This is a classic Provençal recipe that has been passed down from generation to generation in our family. Here we give you Mamie Suzanne’s recipe that in 1987 won 1st Prize at the Comite Nationale Gastronomie de France. Ingredients – bouquet garni: 1 bay leaf 3 sprigs thyme 4 large sprigs parsley … Read more