Highstreet Holiday Show shines bright with British Columbia’s largest Christmas tree lighting The Holidays at Highstreet kick off on Saturday, November 22 at 5PM Get some jingle in your holiday season! The holiday spirit is returning to Highstreet, starting with a family-friendly, kid-crazy Holiday Show on Saturday, November 22 at 5PM. Highlights include performances from 100+ … Read more
Look who has an all new line-up of great menu items! Lunch, Dinner and Brunch just got more exciting at Good Wolf.
Boulevard Kitchen & Oyster Bar is an experience in dining like no other. The unique and elegant space is welcoming without even a hint of pretension. I felt comfortable from the moment we arrived and throughout the evening as the ebb and flow of a relatively fast paced environment swirled around us. The space … Read more
This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014. Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge … Read more
Thanks to our wine writer @RonWilsonVan for his suggestion of a wine pairing for our inaugural “Taste of Thursday” recipe submitted by Chef Alex Chen of Boulevard Kitchen & Oyster Bar. The flavours in Chef’s creation call for the perfect food wine and to me that’s rose. I’m recommending Road 13 Honest John’s Rosé. This … Read more
Citrus Cured Hamachi with Hearts of Palm, Crème Fraîche and Yuzu Vinaigrette Yields 2 servings Yuzu Vinaigrette 2 tbsp g Kikkoman Ponzu Sauce 2 tsp yuzu juice (available at Fujiya) 1 small shallot, diced Black Pepper 1 tbsp olive oil Mix all ingredients together in a mixing bowl. Ingredients: 1 cup kosher salt … Read more
MyVanCity.ca is very pleased to announce our new weekly feature “Taste of Thursday”. We have recruited some great BC Chefs who will provide us with unique recipes to share with our readers. Whether you’re a gourmand or a gourmet you are going to enjoy this new weekly feature. Each week a different chef will publish … Read more