Every turkey that’ll be carved and enjoyed on Christmas Day needs a good friend that goes with white or dark meat, dressing and cranberries. The Mt. Boucherie Family Reserve Gamay Noir is a perfect choice in my humble opinion. This gold medal winning red is a mouth watering, basketful of summer berries and currants. It’s … Read more
POP THE CORK FOR 2015 AT CIBO TRATTORIA AND UVA WINE & COCKTAIL BAR Gala Party With Live Band, Decadent Food Menus, Boutique Hotel Package Highlight New Year’s Eve Celebrations at Chic Vancouver Hotspot Cibo Trattoria and UVA Wine & Cocktail Bar are winding back the clock as the calendar flips to a new year this … Read more
Chef Rob Feenie, Executive Chef, Cactus Restaurants Ltd. The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of 26 casual fine dining restaurants in BC, Alberta and Saskatoon, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants Ltd., Chef Feenie leads the culinary team, blending his … Read more
Capilano University is offering a new Continuing Studies program in the new year, taught by yours truly. I think you will find it very informative and enjoyable. Hope to see you there. Introduction to Wine Judging NEW Ever wonder why some wines are better than others? Join us for an introduction to the process of … Read more
Ring in the New Year at OPUS Hotel’s award-winning restaurant The holidays are in full swing at Yaletown’s La Pentola. Seasonal menus, spirited cocktails and a warm inviting atmosphere make for a fun and festive holiday dining experience: ramping up to an unforgettable New Year’s Eve celebration. La Pentola is open for lunch and dinner on Christmas … Read more
For years my Joie Farm favorites were Noble Blend and Rose. Now I’ve added Chardonnay and the beautiful red blend PTG. Short for Passe Tout Grains. This is a delicious blend of Pinot Noir and Gamay and is familiar if you were visiting Burgundy. Joie has a deft touch as evidenced by their popularity and … Read more
When you stand in front of the shelves at a wine shop does your eye automatically search out your favourite varietals? Merlot? Cab Sauv? Chardonnay? Or one of the Pinots—Noir or Gris? Or perhaps you prefer, as so many do, Bordeaux blends. It’s easy to fall into purchasing patterns, searching out the safe and certain … Read more
Celebrate Year of The Sheep with Haywire Lunar Wines Haywire Lunar New Year White 2013 features an artistically designed Chinese character of the “sheep”, crafted by Haywire Winery to welcome the Year of the Sheep in 2015 and to pair perfectly with Asian cuisine. Isabel Wu Photography With the dynamic Asian dining culture in Vancouver … Read more
2011 Chardonnay (Reserve) Pacific Breeze New Westminster, BC $29.99 Gold Medal Tasted 2014 12 Rich lemon yellow in colour with medium plus intensity. The nose is complex with aromas of caramel, tropical fruit, honey, toast and butter with a hint of citrus. Very well balanced with unctuous mouthfeel. The flavours echo the nose. A long, … Read more
Natalie MacLean’s book, Red, White and Drunk All Over is one of the best wine books I’ve ever read. Her book is humorous, informative and covers a range of topics from the importance of real estate (terroir) – “location is everything”, to the diverse approaches to making wine, the mystique of champagne, the competitive aspects … Read more