Five years ago, Aburi Restaurants opened Gyoza Bar, with the intention to bring inventive Japanese comfort food to 622 West Pender Street. To celebrate this milestone anniversary, Gyoza Bar is launching a limited, special menu for the month of September, focused on two new Miyazaki Wagyu dishes – the Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen.
When Aburi Restaurants’ Miku (70-200 Granville Street) first introduced its aburi “flame-seared” technique to Vancouver in 2008, guests were curious and became enamoured with the new sushi concept through word-of-mouth. Now, aburi is a word synonymous with Miku, and aburi oshi “pressed” sushi is a ubiquitous part of Vancouver’s Japanese restaurant scene. On December … Read more
THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville Square) introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to … Read more