Dine Out with made-from scratch comfort classics at Donnelly Group Pubs

  Get amazing taste and unbeatable value in the $20 three-course menus   Donnelly Group is proud to unveil its menus for Dine Out Vancouver 2017, which are deliciously filled with more made-from-scratch classics than seems possible for just $20.   Executive Chef Alvin Pillay has created a menu of comforting, hearty dishes to take … Read more

Pan Fried Chicken recipe #TasteofThursday Chef Alvin Pillay of Edible Canada

PAN FRIED CHICKEN¬†SERVED WITH FINGERLING POTATO SALAD & FRESH OKANAGAN PEACHES   SERVES 4 CHICKEN & OVERNIGHT MARINADE: 8 PIECES BONE IN, SKIN ON CHICKEN, (THIGHS & DRUMSTICKS) 500 ML BUTTERMILK T/T KOSHER SALT T/T FRESHLY GROUND BLACK PEPPER   CHICKEN FRYING DREDGE (THOROUGHLY COMBINE TOGETHER ALL THE FOLLOWING INGREDIENTS) : 3 C RICE FLOUR … Read more

Introducing #TasteofThursday Chef Alvin Pillay from Edible Canada

We are pleased to announce that Chef Alvin Pillay has joined our #TasteofThursday feature. Look for Chef Alvin’s first recipe on August 13.     Kitchen life was imprinted on Alvin Pillay from an early age. His grandfather was a head chef, and family gatherings were centred around the cooking and sharing of meals. After … Read more

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