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Chef Sarah Maw

#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs

January 26, 2022December 2, 2021 by MyVanCity

“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw

Categories Dining, Wine Tags #meatballs, Basil, Basil Pistou, BC Wine, bc wine pairing, Cabernet Franc, Chef Sarah Maw, Fort Berens Cabernet Franc 2019, Fort Berens Estate Winery, French inspired, Friends of Dorothy Lounge, lamb, Lamb Merguez Meatballs, North African, Parmigiano-Reggiano, red wine, wine, wine pairing Leave a comment

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