Longtable

#TasteofThursday Caramelized cipollini tartlets paired with Beaufort Winery’s 2018 Ça Beautage

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Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.

Cocktail Hour is Calling at Hawksworth along with New “Locals Only” Feature

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The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.

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