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Merroir Chocolate Nougat

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond at Naramata Inn

August 9, 2021August 9, 2021 by MyVanCity

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more

Categories Travel and Leisure Tags “Little Bites of Fantastic”, “Our Farmer’s Garden” lunch, #fall, #Memories, 63 Acres, autumn, BBQ Scallops with Naramata Stone Fruit ‘Whisky Soda’ Vinaigrette, biking, book, Book Now for Fall, Book Now for Summer 2022, Chef Ned Bell, Codfathers, Dave’s cocktail creations, dessert, dinner, Fall Harvest, fish features, Gardens, Gurmit’s peaches, hiking, local dairy, Make This Dish, menus, Merroir Chocolate Nougat, Naramata Bench, Naramata Centre Permaculture Garden, Naramata Pavlova, New Pastry Chef Liz Stevenson, Okanagan Fall Wine Festival, Okanagan Fruit Sorbet, Okanagan Lake, paddle, reservations, seafood, Stay, Stone Fruit Trifle, The Naramata Inn, Van Westen cherries, Yarrow Meadow Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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