In conversation with Victoria Rinsma S. Pellegrino Young Chef Academy competitor
She will now represent Canada at the Grand Finale in Milan.
S. Pellegrino’s Chef Collective
What’s happening at L’Abattoir this summer
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation