As another milestone in Starbucks ongoing commitment to responsibly sourced coffee, the company has launched its Digital Traceability tool, where customers can trace their favourite coffee and learn more about the people behind each bag
This Friday officially marks 90 days until Christmas and although the holidays may look different this year, Starbucks is here to help customers plan their holiday lists with a preview of our must-have gifts.
When Starbucks launched its first loyalty program, it was based on the simple idea of an old-fashioned punch card (remember those?), rewarding loyal customers for their in-store purchases and encouraging them to keep coming back.
“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The Apple Oat Flat White is Starbucks Canada’s first seasonal drink featuring Oat beverage,
At select locations, customers will still have various options to order from Starbucks, including ordering at the drive-thru, curbside pickup through the Starbucks app or placing an order for delivery through Starbucks Delivers.
Starbucks is giving customers all the fall feels by bringing back seasonal favourites starting today, August 25! The fall menu is now available at Starbucks stores across Canada and the U.S., featuring returning fan-favourites like the iconic pumpkin beverage duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew, alongside Salted Caramel Mocha and fall bakery items Pumpkin Scone, Pumpkin Cream Cheese Muffin, and Fox Sugar Cookie.
Starting August 25th through to the end of October, customers can dial 1-833-GET-FALL to be transported to everyone’s favourite season, bursting with crisp Canadian leaves, crackling fires, and even some PSL-inspired mantras.
There are multiple ways for customers to order the new Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam. This includes drive-thru, Starbucks® Delivers with Uber Eats
As the company rolls out dine-in service, Starbucks precautionary measures will continue to prioritize partner (employee) and customer safety.