From the Cellar with @Sam_WineTeacher
I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.
I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.
FROM CHARCUTERIE AND ARTISAN CHEESES THROUGH TO DUCK BREAST OR STEAK DIANNE OUR LATEST RELEASES WILL MAKE FOR PERFECT PAIRINGS 2013 Vaïla Rosé $25.00 A fun, delicate wine absolutely perfect for the summer. Made with the Burgundian method of Saigneé (literally to bleed) this rosé is produced from free run juice of Pinot Noir … Read more