The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet!
For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe dinner menu that celebrates spring over three delightful courses.
Choose from highlights such as:
SAWMILL BAY OYSTERS
horseradish creme fraiche, sorrel
CHILLED SPRING PEA VELOUTE
lightly smoked coho salmon, ikura
wild garlic, focaccia, grana padano, white balsamic
burrata cheese from puglia, italy ($6 supplement)
porcini mushroom puree, fava beans, peppercress
potato gnocchi, kale, preserved lemon
GRILLED AAA BEEF FLAT IRON
roasted spring onion, sunchokes, sunflower, peppercorn jus
5oz AAA beef tenderloin ($6 supplement)
hibiscus poached rhubarb, rhubarb sorbet
ASSORTMENT OF PETITS FOURS
GUANAJA CHOCOLATE SOUFFLE
vanilla creme anglais ($6 supplement)
For those that love a cocktail to set the stage for a culinary show, Bar Manager Stacey Ackerman’s seasonal creations are right on cue. Sip a South Granville Blackberry Bramble, Li-Chi-Chi, or a Kona Luau Sour.
Spring is in the air so make it a date night for a post-shopping or a pre-theatre nosh at South Granville‘s West. Sunday through Thursday dinner reservations can be made by calling 604 738 8938 or online at westrestaurant.com/#reservations.