WEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours

The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet!

For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe dinner menu that celebrates spring over three delightful courses.

Choose from highlights such as:

FIRST COURSE

SAWMILL BAY OYSTERS
horseradish creme fraiche, sorrel

CHILLED SPRING PEA VELOUTE
lightly smoked coho salmon, ikura

ASPARAGUS SALAD
wild garlic, focaccia, grana padano, white balsamic
burrata cheese from puglia, italy   ($6 supplement) 

MAIN COURSE

BIODYNAMIC RISOTTO
porcini mushroom puree, fava beans, peppercress

WILD SALMON
potato gnocchi, kale, preserved lemon

GRILLED AAA BEEF FLAT IRON
roasted spring onion, sunchokes, sunflower, peppercorn jus
5oz AAA beef tenderloin   ($6 supplement) 

DESSERT

MASCARPONE BAVAROIS
hibiscus poached rhubarb, rhubarb sorbet

ASSORTMENT OF PETITS FOURS

GUANAJA CHOCOLATE SOUFFLE
vanilla creme anglais   ($6 supplement)

For those that love a cocktail to set the stage for a culinary show, Bar Manager Stacey Ackerman’s seasonal creations are right on cue. Sip a South Granville Blackberry Bramble, Li-Chi-Chi, or a Kona Luau Sour.

Spring is in the air so make it a date night for a post-shopping or a pre-theatre nosh at South Granville‘s West. Sunday through Thursday dinner reservations can be made by calling 604 738 8938 or online at westrestaurant.com/#reservations.



SOCIAL
Facebook @WestRestaurantVan
Twitter:  @WestRestaurant
@ChefBobbyM
Instagram: @WestRestaurant

 

Press release: Toptable Group

Images: Leila Kwok

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