Wine and Nashville Hot Chicken Schnitzel for one night only this Sunday
There is only one Sunday left in August, so why not celebrate by drinking B.C. wine and eating fried chicken? The Downlow Chicken Shack and small-batch wine producer A Sunday in August are joining forces and putting on an exclusive one-night only Nashville Hot Chicken Schnitzel evening on Sunday, August 26, 2018. From 5:30 p.m. to 10 p.m., diners can enjoy some schnitzel with either a glass of Riesling or Cabernet Merlot.
“The end of August is notably always called the end of summer, so we thought, why not go out with a bang on a Sunday in August with our favourite winery, A Sunday in August,” says Doug Stephen, owner and chef of The Downlow Chicken Shack. “Of course, we had to mark the occasion with a different menu item – the Hot Chicken Schnitzel!”
The Hot Chicken Schnitzel ($9) will be served medium-spiced with sauerkraut, Dill’L Sauce, pickles, and either a glass of A Sunday in August Riesling ($7) or Cabernet Merlot ($7).
The Downlow Chicken Shack also hopes to make one Sunday out of each month a special one by collaborating with various wineries or breweries in B.C.
“We definitely want to put on more special events like this and work with some of our favourite friends in the industry,” adds Stephen. “Definitely watch our social media channels for further updates. Expect a different take on our hot chicken each time.”
For more information, please visit www.DLChickenShack.ca.