The Gunbarrel Saloon at Apex Mountain Resort is the venue for the 2nd Annual Apex Brewski event on Feb. 14th. “Brewski, a celebration of craft beer, cider and spirits, is a great fit with the Apex après ski vibe. It is the perfect event for those interested in sampling these flavourful, hand-crafted beverages and visiting … Read more
Who doesn’t like to save a few dollars on a bottle of wine? Particularly when it’s a great value wine already! Crios Syrah Bonarda is a beautiful red blend from Argentina. Wine critics are in love with Crios wines because they taste a lot more expensive than the price. This blend is a case in … Read more
Patio season may be long gone, or depending on how you look at it with our West Coast weather and a little luck, just around the corner! Either way we still have a chance to melt away the winter blues with some interesting and unique date ideas. To get the most out of your dates … Read more
Join the Movement: Fitness, Food, Fashion, and Fun As a longtime fan of Free People, I had the immense privilege of attending an event that occurred in six major cities around the world on Tuesday, January 20th. Free People, in partnership with Women’s Health, has created a movement, the purpose of which is to … Read more
Canada’s Third Annual National Cupcake Day® for SPCAs & Humane Societies We’re calling on all bakers and animal lovers to “bake” a difference for animals in need! The third annual National Cupcake DayTM is set for Monday, February 23rd and everyone is invited to host a cupcake party, bake and share cupcakes with … Read more
Wine Recommendation Taste of Thursday Local boy, Chef Paul Moran has contributed the recipe for this week’s Taste of Thursday. Chef Paul, 2013 winner of the first annual Hawksworth Young Chef Scholarship award, has traveled the world honing his culinary chops and has racked up an impressive list of awards. With this dish, I think … Read more
My dream vacation has always been to travel to Italy or France for a few weeks with the sole purpose of taking cooking lessons. I love to learn about food, I love trying new restaurants, but most of all, I love to cook. I also firmly believe that cooking for yourself is one of the … Read more
Blood pigeon smoked and roasted, beet jus and charcoal oil, polenta and salsify This incredible recipe from Chef Paul Moran was used for his application to San Pelligrino World’s Best Chef under 30 competition. It was announced on January 16, 2015 that Chef Paul will be competing against 9 other Canadian young chefs. Congratulations to Chef Paul … Read more
On Friday January 23, treat yourself to 1/2-price cheesecake slices at our Kitsilano coffeehouse! We’re celebrating our 2-year anniversary of opening our location at 2655 Arbutus Street near Broadway, in the heart of Vancouver’s Kitsilano neighborhood. Get a slice of your favourite: New York, Mocha, Maple Walnut, Key Lime or any of our other classic cheesecakes in … Read more
CONTEST WIN tickets to the BC HOME + GARDEN SHOW at BC Place How to enter: Leave a comment on this page. Follow us on Twitter Like us on Facebook For a bonus entry sign-up for our newsletter EVENT NAME: BC Home + Garden Show CATEGORY: Community, shopping, interior design, gardening, landscaping, home … Read more