Vancouver Farmers Market presents RIPE 2015

Vancouver Farmers Market presents RIPE 2015

Celebrate the Harvest with Vancouver Farmers Markets at RIPE 2015!

 

ripe

 

When: Sunday, October 18 – 4:00-8:00 PM

Where: Exhibition Hall, Roundhouse Community Centre

Our annual RIPE Dinner is a true celebration of the harvest – a showcase of local ingredients from our farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.

RIPE 2015 will feature 11 unique culinary creation stations, craft beverages and dessert tastings artfully prepared from fresh, seasonal and sustainably harvest food. Check our our event FAQs for more details.

 

TICKETS ARE ON SALE NOW! GET YOURS BEFORE THEY’RE GONE!

 

Participating Chefs & Restaurants

 

ripe burdock

 

Chef Andrea Carlson, Burdock & Co

 

ripe forage

 

Chef Chris Whittaker, Forage

 

ripe yew

 

Chef Ned Bell, YEW seafood + bar

ripe graze

 

Chef Karen McArthy, Graze Vegetarian

ripe nomad

 

Chef Ryan Reed, Nomad

ripe west

 

Chef Quang Dang, West Restaurant

ripe vijs

 

Chef Meeru Dhalwala, Vij’s Rangoli

West Oak

ripe exile

Exile Bistro

 

ripe bittered sling

 

Chef Jonathan Chovancek, Bittered Sling

ripe supermarine

 

Chef Jacob Deacon-Evans, Supermarine Restaurant

 

Craft Beverages from:

Legend Distilling

 

Odd Society

The Distillery Bar + Kitchen

BC Wine Studio

R&B Brewing Co

Local Food From:

 

Helmers’ Organic Farm

Klippers Organics

Sole Food Street Farms

 

Skipper Otto’s

Northern Divine

Golden West Farms

Many more yet to be announced!

 

Interested in RIPE 2015 Sponsorship? View our complete Sponsorship Program.

All event photos by: Joey Armstrong, joeyarmstrong.ca

 

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