Vancouver Farmers Market presents RIPE 2015

Celebrate the Harvest with Vancouver Farmers Markets at RIPE 2015!




When: Sunday, October 18 – 4:00-8:00 PM

Where: Exhibition Hall, Roundhouse Community Centre

Our annual RIPE Dinner is a true celebration of the harvest – a showcase of local ingredients from our farms and producers paired with some of Vancouver’s top chefs and restaurants, including Chef Andrea Carlson of Burdock & Co, Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij’s Rangoli, Chef Ned Bell of Yew seafood + bar, and Chef Quang Dang of West Restaurant.

RIPE 2015 will feature 11 unique culinary creation stations, craft beverages and dessert tastings artfully prepared from fresh, seasonal and sustainably harvest food. Check our our event FAQs for more details.




Participating Chefs & Restaurants


ripe burdock


Chef Andrea Carlson, Burdock & Co


ripe forage


Chef Chris Whittaker, Forage


ripe yew


Chef Ned Bell, YEW seafood + bar

ripe graze


Chef Karen McArthy, Graze Vegetarian

ripe nomad


Chef Ryan Reed, Nomad

ripe west


Chef Quang Dang, West Restaurant

ripe vijs


Chef Meeru Dhalwala, Vij’s Rangoli

West Oak

ripe exile

Exile Bistro


ripe bittered sling


Chef Jonathan Chovancek, Bittered Sling

ripe supermarine


Chef Jacob Deacon-Evans, Supermarine Restaurant


Craft Beverages from:

Legend Distilling


Odd Society

The Distillery Bar + Kitchen

BC Wine Studio

R&B Brewing Co

Local Food From:


Helmers’ Organic Farm

Klippers Organics

Sole Food Street Farms


Skipper Otto’s

Northern Divine

Golden West Farms

Many more yet to be announced!


Interested in RIPE 2015 Sponsorship? View our complete Sponsorship Program.

All event photos by: Joey Armstrong,


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