Turkey lunch and dinner offered December 22nd-24th to make holiday planning easier
Organizing a Christmas feast seems to get more complicated with every passing year. Multiple groups of family and friends combined with conflicting travel schedules often make getting everyone together for the holiday meal impossible.
This year, Dockside Restaurant is offering a traditional turkey dinner and lunch service from December 22nd to 24th, for Christmas celebrations when the 25th is already booked or just won’t work.
Executive Chef Mark Crofton and Dockside’s culinary team will be cooking up delicious Christmas turkey lunch and dinner features on December 22nd-24th. At lunchtime, Dockside will offer a housemade Roast Turkey pot pie with a root vegetable medley, and, at dinner a traditional Roast Turkey dinner with all the fixings like roast vegetables, smashed potatoes, and Brussels Sprouts will make any get-together a special one.
They’re a perfect way to celebrate the season with family and friends and a great warm-up for Dockside’s famous Christmas Day brunch and dinner buffets. For full menu details and reservations, visit www.docksidevancouver.com.
